Crafted for
True Food Lovers

Not just shabu, we bring together premium quality, innovation, and the joy of sharing every moment.

More Than Just Shabu

At Shabu In, we are more than a typical shabu restaurant.
 Our passion is to craft happiness through food with care, dedication, and premium ingredients.

Every meal here is made to delight, surprise, and create memories worth sharing, making Shabu In your premium dining destination in Phuket.

The Values Behind Every Bite

At Shabu In, we uphold four key principles:

Freshness

Every ingredient selected with care

Cleanliness

A dining environment you can trust

Premium Quality

Only the finest Wagyu, sushi, and sashimi

Warm Atmosphere

Where comfort and hospitality meet

What Makes Us Different?

Unlike regular shabu restaurants, Shabu In elevates every detail:

1. Selecting Premium Ingredients

From marbled Wagyu beef to sashimi-grade seafood, every ingredient is carefully chosen for freshness and quality.

We Craft Each Dish to Bring Joy to Your Table and a Smile to Your Heart

2. Attentive Service in Every Detail

Our team ensures every dish and every moment is served with warmth, precision, and genuine care.

3. Signature Broth and Dipping Sauces

Rich, flavorful broths and house-made sauces designed to enhance every bite of beef, sushi, and sashimi.

4. Warm and Premium Atmosphere

A modern yet inviting space, ideal for family gatherings, romantic evenings, or celebrations with friends.

5. More Than Just a Shabu Experience

Every visit is a story to remember, blending flavors, comfort, and happiness in one unforgettable experience.

Shabu In is more than just a hot pot restaurant. It’s a place where flavors, warmth, and happiness come together

More Than Just Shabu

Stories Around the Table

Because great meals create unforgettable memories.
 Discover the experiences shared by our guests, and let your story begin at Shabu In.

Your Premium Dining Awaits

Unlimited Shabu. Fresh Sushi. Signature Wagyu Beef.
 A one-of-a-kind experience, only at Shabu In Patong.